catalyst pepper

Catalyst pepper is a pepper company that delivers high quality tasty pepper to the masses of Jos the plateau state capital, and environs. This blog however seeks to increase the fame of this reputatble pepper brand while giving you awareness on pepper, food and nutrition, as well certain neglected notices in the kitchen. So the next time you need valid up to date information about food and pepper why not log on to catalystpepperblogspot.com. and you'll be glad you did.

PEPPER OF THE CENTURY, CATALYST...

Catalyst pepper

INTRODUCTION

I have a question for the people of jos, plateau state, Nigeria and in fact the entire universe.

Have you ever tasted catalyst pepper before?

For obvious reasons, the number of people who have tasted this pepper only increases with time, as at the time of this documentation, catalyst pepper has been distributed in jos bukuru metropolis . A few people have travelled with the pepper to neighboring states. It is with pleasure that I introduce to you…

…CATALST PEPPER

PHOTO BY: DANIEL MAYAM

WHAT IS SPECIAL ABOUT THIS PEPPER

This pepper is like non you have tasted before, method of preparation is second to non. despite it`s great taste, aroma and quality, it still remains very affordable for purchase by just about everyone.

you see, it does`nt matter weather you food is garnished or not, you can be sure to have a complete revolution of your food immediately you apply catalyst pepper.

DESIGN BY: DABZ CONCEPT.

WHAT IS CATALYST PEPPER

With your knowledge of the term CATALYST, am sure you`re thinking what am thinking. A man who bought Akara in Angwan Rukuba for 50 naira, requested for more because he tasted the difference when catalyst pepper was involved. The catalyst pepper speed up the rate at which he ate the Akara from 50 naira to 100 naira.

Catalyst pepper, started since in the year, 2018. We have since been doing our best to see that we maintain standard quality and taste.

PHOTO BY:DANIEL MAYAM

WHAT IS CONTAINED IN THIS PEPPER?

This pepper has a variety of ingredients; chili, ginger, seasoning and a host of other including the very revered garlic, garlic however, is based on specification by special pepper consumers. how the content of this pepper gives such a great taste is a thing of wonder even to us. May be our unique way of coupling or our desire for you to taste the best.

PHOTO BY:DANIEL MAYAM

WHERE IS THIS PEPPER PRODUCED?

This pepper is produced in the city of jos, Plateau State capital in Nigeria. in angwan rukuba town, which is at jos ring road is where the majourity of catalyst pepper early costumers reside.

HOW CAN I GET THIS PEPPER?

With the touch of a bottton you can get catalyst pepper right in front of you. our tentacles are spread across jos bukuru metropolis and neighboring states. our contacts are

08086507786

09077796306 other informations you may need are provided in this photo. designed also by dabz concept

DESIGN BY: DABZ CONCEPT.

log on to

catalystpepper,blogspot.com

CONCLUTION: If you have not tasted catalyst, you`re missing out.

clear your doubt today...

HAVE YOU HEARD OF CINNAMON ROLLS ?

WHAT ARE CINNAMON ROLLS

Introduction

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor

Nutritional content CINNAMON ROLLS

Cinnamon rolls amount per 100grams

Calories 436
% Daily Value*
Total Fat 24 g	36%
Saturated fat 12 g	60%
Polyunsaturated fat 3 g
Monounsaturated fat 8 g
Trans fat 0.2 g
Cholesterol 3 mg	1%
Sodium 305 mg	12%
Potassium 96 mg	2%
Total Carbohydrate 50 g	16%
Dietary fiber 1.3 g	5%
Sugar 25 g
Protein 4.7 g	9%

Vitamin A	0%	Vitamin C	0%
Calcium	16%	Iron	8%
Vitamin D	0%	Vitamin B-6	0%
Cobalamin	3%	Magnesium	3%

Brief History of Cinnamon rolls

Roman spice traders introduced the Sri Lankan cinnamon spice to Europe.

Much later, Sweden began using it in its pastries, developing the kanelbulle (lit. ''cinnamon bun'').^[4] Since 1999,^[5][6] October 4th has been promoted as Cinnamon Roll Day (Kanelbullens dag).^[7][8] Swedish kanelbulle dough typically also contains cardamom (powder or buds), giving it a distinctive flavour.

The size of a cinnamon roll varies from place to place, but many vendors supply a smaller size about 5 centimeters (2.0 in) in diameter and a larger size about 10 cm (3.9 in) to a side. The larger variety can be found in Finland, called korvapuusti (lit. 'a 'cuff on the ear'', fig. "pulling someone's ear for disciplining"), where it can be up to 20 cm (7.9 in) in diameter and weigh up to 200 g (7.1 oz).^[9]

Haga, a district in Gothenburg, Sweden, is well known for their very large cinnamon rolls. These cinnamon rolls are called hagabullar or 'Queen of the kitchen'. Hagabullar are usually 30 centimeters (12 in) or more in diameter and are, despite their size, not considered a communal roll. Each person usually orders one each.^[10] The swedes use pearl sugar to top their cinnamon pastries, not icing as is common in North America.^[11]

Conclusion

It will interest you that in other countries they have special days for special foods and snack and even host special competitions to that respect.

References

https://www.scandikitchen.co.uk/15-facts-cinnamon-buns/

joy food sunshine .com

KNOW MORE ABOUT CATALYST PEPPER

hi guys this is Daniel Mayam,
I`ll be your host for the catalyst pepper blog. i really do hope my content will be beneficial to you and by so doing add value to your life.
this blog was made to increase the popularity of the re-known catalyst pepper, which for those that have tasted, its a whole class pepper.
its also very affordable.
thanks a lot cheers!!!

IS AN APRON IMPORTANT?

WHY MUST I USE AN APRON

INTRODUCTION

Have you ever come home from work and in the bid to quickly set up a meal, ruined your favorite shirt or dress? Well, I was just wondering if their was a way to avoid that.

A very simple way, always wear an apron!!

Aprons are worn for cleanliness, sanitation, and safety. If a professional cook goes to the restroom, the apron is removed before entering. Aprons also can be exchanged for clean ones during the day, so the cook can continue to wear the same clothing and stay cleaner and more sanitary. An apron can also afford a layer of protection beyond the cooks clothing from fire or grease splatters. If a chef goes out to greet a customer, he normally remove his apron. His clothing is cleaner and when he returns to the kitchen, by putting the apron back on, he is keeping germs that may have gotten on him outside the kitchen, isolated underneath the apron.

WHAT IS THE PROPER SIZE OF AN APRON

Not all aprons are created equal. Depending on what you’re up against, there is an apron for that. conventional apron size, the bib apron is perfect for both chefs and servers alike, offering a shorter fit than the Chef’s Bib, while still providing the coverage and protection restaurant pros need.

If I could speak for my people in this part of the world In Nigeria, especially my town, a lot of times we pay little or no attention to aprons, and by extention general kitchen hygiene. But I must add we all can`t be the same.

HOW SHOULD I USE AN APRON

Depending on the use of an apron, use it there and leave it there, for instance,Use a kitchen apron in the kitchen and leave it in the kitchen. I was surprised to know that a teacher uses an apron in the class room, so to avoid dirt, its best he left it in the classroom when going out. Always make sure apron fits tight around the body to avoid loosed ends.

WHO SHOULD USE AN APRON

Well it may surprise you to know that anyone can wear an apron, not only in the kitchen. In fact the protection on your clothing could be said to be an apron. An example is lead apron. So if you do anything that may require you to get dirty you can use an apron

HOW TO PROPERLY MAINTAIN AN APRON

An apron should always be kept clean, it must not be kept unused for a long time in the open. A kitchen apron must be washed frequently.

CONCLUTION

The apron is an important part of kitchen that is often neglected, but it still remains that the importance of apron can`t be over emphasized.

So why don`t you let me know of a time you wished you had put on an apron.

REFERENCES

Hugh McKernan, 2 years as Chef at "Philmont Boy Scout Camp"

The strateg0ist.

Quora.com

Chef works.

WHY IS PEPPER HOT IN THE FIRST PLACE

WHY IS PEPPER HOT?

Introduction

Am so sure that am not the only one who has asked this question. Does pepper have to be hot? Why is it tasty but yet so hot? In fact for it to be a pepper it has to have some amount of heat.

The burning sensation that comes with eating chillies has long fascinated scientists. It also gives us some insight into why chillies may be associated with cognitive decline: the sensation is the result of plants evolving to protect themselves against diseases and pests. “While some plants have evolved to become bitter or spicy to predators, it’s better if the plant can make themselves toxic, too,” says Kirsten Brandt

Lets now go on to know more about how hot a pepper can be.

Moruga scorpion.

What is the limit of the hotness of pepper

The standard unit for measuring the heat of pepper is Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is the most practical method for estimating SHU and is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.

TABLE SHOWING THE PUNGENCY AND SHU FOR PEPPER.

Pungency	SHU
Very highly pungent	Above 80,000
Highly pungent	25,000 to 70,000
Moderately pungent	3,000 to 25,000
Mildly pungent	700 to 3,000
Non pungent	0 to 700

The pungency of the calorina riper is one of the world’s hottest peppers which has a SHU of up 1.6 million to 2.5 million SHU. It is in the view to get hotter pepper that breeding is still on going to get even hotter pepper.

Can I ever take too much pepper?

People involved in active spots have been our challenge in trying to convince them to patronize pepper, I for one has experienced this in trying to sell out catalyst pepper, they often complain that after taking pepper they find it difficult to run well. There is no harm including pepper in your diet, but make sure to consume it in moderation. Do not have more than 1-2 teaspoon of black pepper every day. Having it in excess can have multiple side effects

SIDE EFFECTS

-It can lead to gastric problem and stomach upset.

- Having it an excess can irritation in the intestinal walls.

-Avoid consuming black pepper if you are pregnant as it can lead to miscarriage.

One or any of the side effect is enough to make you reduce or stop the consumption of pepper for a little while or for a very long time.

What is the best form of consuming pepper?

Pepper comes in powder, like catalyst pepper, sauce, like bukerbutt pepper. Dried pepper, lasts longer without any form of preservation while the sauce pepper has to go with one form of preservative or another. Also, the sauce pepper may need to under go a little heat so it can ciik like any other vegetable.

CONCLUTION

The burning sensation after consumption of pepper is a way of pepper trying to defend itself from predators, but however I am confident that with a suitable processing, any pepper can be taken without any complications. Also the capsaicinoids which is the active part of pepper makes it pretty much worth taking.

Have you ever seen someone throw up as a result of taking too much pepper? Why don’t you hit me up on the comment box.

REFERENCES

Ø E Times lifestyle

Ø Scoville, Wilbur (May 1912). "Note on Capsicums". Journal of the American Pharmaceutical Association.